Support Bola Moyo’s education programs in Malawi while supporting local African restaurants in Portland!
On Tuesday, October 27th, we ask that you dine at or buy takeout from the participating restaurants, who will donate 25% of your bill to Bola Moyo! Why not get a group of friends together and make a night of it? Don’t forget to say you are there for Bola Moyo’s Eat Out for Africa night, and write it on the bill so we receive the proceeds. Please book ahead through the restaurant to avoid disappointment. There may be more restaurants to come so please check back regularly!
If you have any questions, please contact Suzie at suzie@bola-moyo.org or on (503) 575-9135. You can also visit our Facebook event page to RSVP (note: this does not guarantee you a table – book with the restaurant!).
Please eat generously!
Participating Restaurants:
Cafe’ Flame Lily
342 B Avenue
Lake Oswego OR 97034
(503) 342-6301
Credit cards accepted.
“What a hidden treasure. The owner is from Southern Africa, and it shows. The place is so tastefully done, with African art and music. I was not expecting such a fantastic jewel of a restaurant in Lake Oswego. Amazing! And the food was so so good. I have gone there a few times now and plan to come back often. The menu changes daily, so I never know what to expect, except that it will be delicious. Highly Recommended!” Review from Urbanspoon
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Dalo’s Kitchen
4134 N Vancouver Ave Suite 207
Portland OR 97217
(503) 808-9604
Credit cards accepted.
“One thing that I love about Portland is the amazing diversity. Dalo’s Kitchen is a wonderfully delicious addition to the diversity of Portland. If you’re reading this and the other reviews, you can see that pretty much all of us who’ve eaten at Dalo’s rave about it. My best recommendation is – go, try it, and judge for yourself. You wont be disappointed. I hope they stay open forever!! Go Dalo’s and thank you for your delicious goodness.” Review from Citysearch
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Horn of Africa
5237 NE MLK Blvd
Portland OR 97211
(503) 331-9844
Credit cards accepted. Seats 70.
Horn of Africa is named after the region in Northeast Africa whose cooking traditions inspire the restaurant. Owner-Chefs Khalida and Mohamed serve authentic dishes from the cuisines of Ethopia, Somalia, Djbouti and the Middle East. The menu features food hand-made from fresh, local ingredients and prepared using traditional methods. Every dish is made to order with love and pride. Dishes change to reflect seasonal availability, with many organic ingredients. Many dishes are vegan or vegetarian.
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Safari Restaurant
3939 NE MLK Blvd
Portland OR 97212
(503) 288-3366
Credit cards accepted. Seats 30-35.
In a continent that is filled with diverse traditions, customs and people, the foods of the Safari Restaurant embody the exotic taste of Somali culture. Explore the varieties of rice, pasta, chicken suqqar, ugali, steak, fish and catch the Arab, Indian and Italian influence in the names of the dishes. Discover why it’s said that in Somalia, a day without peppers is a sad day. And don’t dare leave without trying our specialty desserts and African brews!
